Rabu, 03 Juli 2013

PORRIDGE


PORRIDGE
  KALIMOTO
Kalimoto is term of  porridge and  Simple food is served in the morning before people want to go into the garden to do activities every day, and in modern times such as now a food favorite in the eastern part of the island of Bali.
Ingredients:
1000 gr rice clean
500 gr young corn cornel, boiled
150 gr katuk leaves, boiled
200 gr spinach,  boiled  & coarse
3 pcs lemon grass
5 pcs salam leaves
10 ltr mineral water
125 gr salt
Crackers
Spicy:
150 gr shallot, chopped
100 gr garlic, chopped
50 gr chili, chopped
40 gr kencur root, chopped
15 gr shrimp paste, baked
30 ml oil


Method:
1.     Wash the rice, clean and strain
2.    Boiling  of the water  in pot and add rice, corn cornel, lemon grass, salam leaves,  salt and stir constantly  until all ingredient cook and smooth.
3.    For spicy: heating the oil in pan and sautéing all spicy until aromatic coming out and cook .
4.    Add  the spicy in the kalimoto and stir until mix well.
5.    Serve with boiled vegetable, crackers  and fried shallot.


















LEDOK
Ledok  is term of  porridge same as kalimoto  , and in modern times such as now a food favorite in the round  the islands of the Nusa Penida and surrounding  areas in Bali.
Ingredients:
1000 gr rice clean
300 gr corn cornel, boiled
200 gr kidney bean local, boiled
1000 gr long bean , boiled cut julienne
1000 gr spinach, boiled cut coarse
350 gr bilis, fried
250 gr yellow bean, fried
500 gr crackers
6 pcs salam leaves
4 pcs stall lemon grass
15 ltr mineral water
150 gr salt

Spicy:
500 gr peanut, fried
200 gr shallot, fried
70 gr garlic, fried
60 gr eye chili, fried
30 gr shrimp paste, baked
100 ml cooking oil

Method :
1.     All process make porridge same as kalimoto add kidney bean, corn cornel until cook smooth and mix well.
2.    Make spicy: bland all spicy  and  reheating spicy again until  little bit reduced  and cook.
3.    Serve ledok with spinach, long bean, bilis, yellow bean, crackers, fried shallot and add  spicy for test.


Rabu, 12 Juni 2013

Daluman mesari From Baliness favorit


Daluman mesari
From Baliness favorit


serve : 1 portion
Ingredients:
-          4 tps daluman ( juiced daluman leave)
-          100 ml vanilla ice cream
-          50 ml mineral water
-          20 gr jack fruit cube
-          10 gr sago
-          15 gr kidney bean, cooked
-          15 ml simple syrup
-          5 ml coconut milk
-          3 ml chocolate sauce
-          3 gr roast peanut coarse
-          5 ml wiping cream sweet
-          10 gr fruit strawberry
-          1 gr mint leave


Method:
1.     Arranges in glass daluman, kidney bean, jack fruit, sago, and add water, simple syrup, coconut milk.
2.    Add one scope vanilla ice cream, chocolate sauce and sprinkle peanut coarse.
3.    Spray wiping cream and garnish with fruit strawberry and mint leave, ready to serve.

Pan fried fish E2


Pan fried fish embe end eggplant

Serve:  1 portion

Ingredients:
-          120 gr fish mahi –mahi fillet
-          1 pc siomay, fried
-          120 gr rice steamed
-          10 gr shallot sliced
-          5 gr garlic sliced
-          15 gr red chili seedless and sliced
-          3 gr eye chili sliced
-          20 gr red tomato cherry
-          2 pcs kaffir leave
-          2 gr cilantro leave
-          1 gr sesame seed
-          3 ml lime juice
-          10 ml cooking oil
-          3 gr salt
-          1 gr white pepper powder
Method:
1.     Seasoning fish with salt, lime juice and with pepper powder.
2.    Heating oil in  pan sauté shallot, garlic, chili until aromatic coming out add eggplant and seasoning salt and pepper stir well, cook simmer
3.    While waiting for spicy ripe, heating oil in other pan cook the fish mahi – mahi until well done.
4.    Mold the rice with cup, fried siomay, pan fried fish  and arranges on  plate  added fish on with spicy.
Garnish cilantro, kaffir leave and ready to serve.