STICKY RICE DUMPLING IN ICE MOJITO

Tajil:

Sticky  Rice Dumpling in ice mojito  for 7 portion

Preparation :

-          - 21 pcs Klepon , buy in traditional market

- 

- 700 ml Simple syrup mojito  

-         -  210 gr Apple wedges

-          - 1500 ml mineral water 

-          - 5 gr Mint leaf fresh

-          - 7 pcs Coffee latte glass

 Method:

Make Simple syrup mojito: 

-          - 500 gr white sugar

-          - 50 gr cinnamon stick

-          - 10  gr glove

-          - 15 gr Star anise

-          - 50  gr mint leave

-          - 1000 ml mineral water

-          - 1 pc pot

All ingredients boiling  a few minute  and simmer one hour until the simple syrup reduce about 700 ml. Remove and strain keep cold.

Present:

1.       1. Take klepon 3 pcs and apple wedges separate  put in glass until finish,  add the mineral water , ice cube and simple syrup .

2.      2. Sprinkling mint leave crunch on top garnish red cherry and cinnamon stick    

3.       3. Ready to serve